After visiting the Pandas(real life ones) at the Zoo, we chanced upon a stand selling Panda Pau capitalizing on the Panda craze. These pricey paus were very attractive, but we didn´t taste them because it would probably taste the same as any bean paste pau. So we settled for Kentucky Fried chicken for lunch.
My breakfast in Singapore is a delicious bowl of Mee Pok Ta, which usually comes with a bowl of simple soup. These flat noodles comes with a chilli sauce and some soy sauce and their secret sauce. It is accompanied with fish cake and the customary fish balls and crunchy bean sprouts. I love to start the day with either a plate of Mee Pok Ta, WonTon Noodles or Roti Prata. These hawker stalls are conveniently located near my mom's block or a ten minutes walk to the wet market at Telok Blangah Drive. Price range from 2.50 to 3 dollars. I usually wash it down with soya bean drink for 70 cents.
While vacationing in Singapore, we took a six days trip to Taipeh, Taiwan courtesy of my two sisters and brother-in-law. On our first evening, we visited the fame Taipeh 101 and thereafter adjourned to the basement Food Court for a light snack. My son, Gabriel discovered the fabulous taiwanese Beef Noodles with a bit of spice in the broth. We sank our teeth into some very delicious Seow Lung Pau from the fame Ding Tai Fung restaurant outlet.
This concludes my first page of our trip to Singapore, will add more as I go along and find time to add more posts.
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