Saturday morning, woke up to a beautiful sunrise. This is the view from our bedroom window! The view is overlooking an artificial park with lots of rose bushes and coniferous trees.
I woke up early,so I had some time to spare. I fixed french toast for the family. Since there were so much bread accumulated during the week, I decided to put the bread and some eggs to good use. I used farm fresh eggs given to us by Ana´s uncle who likes to buy ecofresh eggs. With three eggs, some milk and a pinch of salt, the mixture was ready for some bread dunking. I had the frying pan warmed up with a few drops of vegetable oil and within a few minutes, I had a batch of french toast for breakfast. We used imitation maple syrup for the topping. Those of you who are lucky, there is nothing like Aunt Jemima´s syrup. I went to work this morning with a smile on my face and greeting the morning with a yelp of joy!
Sunday dinner was a simple affair with Broccoli and chicken. Since we had some left over bamboo shoots from the other dinner, I threw everything into the mix. But first, I marinated the chicken with oyster sauce, ginger, garlic, wine and some sesame oil. Next I heat the wok and add two tablespoons of peanut cooking oil. The best cooking oil in the world. For the sauce, I added a cube of Avecrem and a teaspoon of cornstarch.
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