Fried Rice Sevilla Style

Herewith my first recipe:

3 cups of rice
1 can or 200gms of ham (preferably barbecued pork)
1 small can green peas
1 carrot
half onion
20gms shrimps
2 pieces garlic
2 large eggs

Preparation
1.  Steam the rice the night before and let cool and refrigerate.  Take it out and warm in room temperature 10 to 15 minutes.
2. Dice the carrot and onion and then mince the garlic as shown in the attached photo.
3. Beat the eggs in a bowl.
4. Heat the wok and add 3T of vegetable oil.
5. Fry the egg and tilt the wok to make a thin  omelette. Set it aside let it cool and cut into strips.
6. In the wok add 3T of oil and stir fry the carrots,peas and onion together. (3 minutes.) Set aside.
7. Fry the shrimp and then add the ham. Watch the shrimps turn pink and white. Set it aside.

8. Now with a clean wok add 3T of oil fry the garlic till it is golden brown.  Add in all the ingredients and finally add the steamed rice.  Stir and fry for five to six minutes add 1t of salt and 1t of soya sauce. Taste test to see if it is just right if not adjust be adding a little more salt.

9. Garnish with the fried egg and chopped green onions.

Note: There is nothing like good barbecue pork called char siew, but a good substitute is luncheon ham.